Pizza
Chef: Megan Richmond
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Ingredients:
- Pizza Dough:
- 3 cups flour
- 1 packet active dry yeast
- 1 /2 tsp salt
- 1 tbsp olive oil
- 1 cup water
- dash salt
- 1 can chopped tomatoes
- 1 can tomato paste
- fresh basil
- 1/2 small red onion
- 2 cloves garlic
- garlic salt
- lemon pepper
- oregano
- dash sugar
- Grated mozzerella cheese
- Grated cheddar cheese
- 5-6 leaves Fresh basil
- 1/2 small red onion
- 2 cloves garlic
- sliced mushrooms
- pepperoni
- Sliced olives
Directions:
Add wet dough ingredients to breadmaker. Cover with flour, sugar, salt. Make a pocket in center and add yeast. Set breadmaker to dough setting - takes about 2 hours.
Chop 1 small red onion and 4 cloves garlic. Saute about 2-3 min. Place half of this onion/garlic mixture in a bowl to the side.
Blend chopped tomatoes in a mixer or blender. Add to saucepan that has the remaining half of onion/garlic mixture. Add garlic salt, oregano, fresh basil, lemon pepper, and dash sugar. Cook for about 5 min. Add tomato paste and mix thoughoughly. Heat for about 2 more minutes.
Preheat oven to 375 degrees.
Spray pizza pan with non-stick cooking spray. Roll out dough on a lightly floured surface to a size slightly larger than pizza pan. Place on pizza pan.
Spread sauce on pizza crust up to edge of pan (not edge of crust. Roll edges of crust over scooping a little sauce into crust as you go. Spread remaining sauce evenly out to the edge of rolled crust.
Cover with mozzerella cheese. Sprinkle with the remaining onion/garlic mixture. Sprinkle chopped fresh basil. Distribute remaining ingredients. Lightly sprinkle with cheddar cheese.
Cook for 30 minutes until crust is golden brown.
Add wet dough ingredients to breadmaker. Cover with flour, sugar, salt. Make a pocket in center and add yeast. Set breadmaker to dough setting - takes about 2 hours.
Chop 1 small red onion and 4 cloves garlic. Saute about 2-3 min. Place half of this onion/garlic mixture in a bowl to the side.
Blend chopped tomatoes in a mixer or blender. Add to saucepan that has the remaining half of onion/garlic mixture. Add garlic salt, oregano, fresh basil, lemon pepper, and dash sugar. Cook for about 5 min. Add tomato paste and mix thoughoughly. Heat for about 2 more minutes.
Preheat oven to 375 degrees.
Spray pizza pan with non-stick cooking spray. Roll out dough on a lightly floured surface to a size slightly larger than pizza pan. Place on pizza pan.
Spread sauce on pizza crust up to edge of pan (not edge of crust. Roll edges of crust over scooping a little sauce into crust as you go. Spread remaining sauce evenly out to the edge of rolled crust.
Cover with mozzerella cheese. Sprinkle with the remaining onion/garlic mixture. Sprinkle chopped fresh basil. Distribute remaining ingredients. Lightly sprinkle with cheddar cheese.
Cook for 30 minutes until crust is golden brown.
Serves 4-6
Preparation Time: 2.5 hours
Cook Time: 30 min
Cook Time: 30 min
Category:
Main Courses
Ethnicity:
Italian